Mango Cheese Cake (Eggless)

Super Easy Mango Cheese Cake with no Eggs and with very minimal ingredients 

Ingredients

1. Mango 2
2. MangoPulp 2 tsp
3. Corn Flour 2 tsp
4. Condensed Milk 100 gram 
5. Thick Curd 200 gram 
6. Vanilla Essence 1 tsp
7. 12 digestive biscuits
8. 2 tsp melted butter

Method:

1. Biscuits into fine crumbs in a food processor
2. Put Parchment paper into the baking tin  
3. Add butter to biscuits until combined. Pour into prepared cake pan. Press down firmly - base only, not sides.
4. Freeze it for 20 min 
5. Meanwhile, in a large bowl add curd, Condensed milk, Corn flour mango pulp, and Vanilla Essence and mix
6. Make Smooth batter 
7. Pour the batter into the cake tin
8. bake it at 165 degrees for 1 hour 
9. Once it comes to room temperature, freeze it for at least for 2 hours 
10. now garnish with some chopped mangoes 
11. Serve chilled