Ginger Tokku or ಶುಂಠಿ ತೂಕ್ಕು

Ingredients 

• Fresh Ginger 1/4 Kg
• Red Chilli 12 or 2 tsp Red Chilli Powder
• Salt
• Pepper 2 tsp
• Methi 1/4 Tsp
• Mustard 1 tsp
• Jaggery 1/2 Tsp
• Tamarind 1/2 Lemon Size
• Oil 1/2 Cup
• Hing

Method

• Wash and Peel Ginger, and grate or chop into small chunks and keep aside
• Dry roast Methi, red chillies, and pepper 
• In the same pan add 2 tsp oil, add ginger and till the water goes from it
• Once ginger cools down, add roasted methi, pepper, chilli, 1 tsp mustard into the ginger 
• Grind into a coarse paste
• now as add salt, tamarind and jaggery and make a fine paste 
• now, add oil in the pan 
• once hot add mustard, hind and ginger paste 
• fry them until mixture leaves oil 
• Now check for the taste
• Ginger tokku is ready 
• you can Store this tokku till 15 to 20 days in fridge