Chocolate Peda or Chocolate Milk Peda

Ingredients 

1. Sweetened Condensed milk – 1/2 tin (200 grams)
2. Milk Powder – 1 cup
3. Milk Chocolate 2 (Melted) I used Luvit
4. Pistachio – 2 tbsp finely chopped
5. Ghee/clarified butter 

Method

1. In a nonstick pan or heavy-bottomed pan, melt Ghee over low heat.
2. Switch off the heat and add condensed milk and milk powder
3. Mix well so that there are no lumps. 
4. Now add melted Chocolate
5. Then turn on the heat and cook stirring continuously.
6. Once it starts leaving the sides of the pan remove the head and keep stirring for a few seconds
7. When the mixture is warm, grease your fingers with ghee and make 10 or 12 equal smooth balls from the mixture
8. Make a dent/impression with your thumb and fill pistachio in it. As it cools it will harden. That’s it. Chocolate peda is ready