Kerala Aapam Dose

Appam is a type of pancake, originating from South India, made with fermented rice batter and coconut milk, common in Kerala dosa. Normal serves chutney 

Ingredients

1. Raw rice 5 glasses
2. Salt
3. Coconut 1 cup

Method

1. Soak 5 glasses of raw rice for 4 to 5 hrs 
2. Take one glass rice in soaked rice and grind it roughly like rava. 
3. Pour it to thick bottom bowl and add 4 glasses of water mix it and boil it untill thickens. Let it cool.
4. Now grind left 4 glasses of rice as smooth paste with cocnut and little water (dont use too much water). 
5. Then mix it with cooled ganji. 
6. Batter will be very thick. 
7. No need of adding water. 
8. After fermentation batter will be liquidy.
9. Ferment it over night. 
10. Next day add salt and prepare dosa.