Mango Paddu

Adding mango flavor in regular paddu or Paniyaram makes mango paddu

Ingredients

Mango Pulp 1 cup

Wheat flour 1/2 cup

Rice flour 1/2 cup

Rava 1/4 cup

Jaggery 1/2 cup

Milk 1 cup

Ghee 

Method

1. In a mixing bowl, add all the flours, jaggery and mango pulp and mix
2. Now add milk and bring it to dosa batter consistency
3. Heat paddu tawa and put some ghee
4. Pour the batter into mould
5. Sprinkle some ghee on top
6. Close the lid and cook 
7. Cook both the side until crisp
8. Now serve mango puddu with ghee or mango rasayana