Mango Custard Pudding

Mango custard is a no bake easy desert recipe, with very minimal ingredients 

Ingredients

1. Mango Pulp 1/2 cup
2. Sugar 1 cup
3. Milk 1 cup
4. Bread slices 5
5. Custard Powder 2tbsp

Method

1. Take a pan and sugar, make caramel sauce with it
2. Take 2 tbsp milk in bowl add custard powder, mix it without lumps
3. Pour this caramel to baking dish
4. Now to the same pan, add milk bring to boil
5. Now add sugar and mix well until it desloves
6. Add mango pulp and mix well
7. Now add custard mix to milk and mix well
8. Once it becomes thick, add bread powder give proper mix 
9. Now pour this mixture to baking mould 
10. Cover it with silver foil or lid
11. Now steam this for 25-30 min
12. Once it's steamed, let it come to room temperature
13. Freeze this for 2-3 hours (do not deep freeze) 
14. Now mango custard pudding is ready