Vangi Bath

Ingredients 

• Brinjal (Green) 6 
• Uard Dal 1 tsp 
• Channa Dal 1tsp 
• Mustard 1 tsp 
• Oil 4 tsp
• Asfetoda pinch 
• Turmeric 
• Cooked Rice 1 cup 
• Tamarind Pulp 2 tsp
• Peanuts 1/4 cup
• salt
• curry leaves 
• Vangi Bath Powder 3 tsp

Method

• Cut and soak brianjals in turmeric water 
• Heat 2 tablespoons peanut oil, in a pan or kadai. Add ½ teaspoon mustard, urad dal, channa dal, asfetoda curry leaves anf fry well 
• Now add chopped brinjals without water and fry them
• Add ¼ teaspoon turmeric powder. Also add salt as per taste.
• Now add tamarind juice, ,mix well let it cook in low flame for 5 min
• once the brinjal is soft add, vangibath powder, tsp of jaggery and give a mix
• Now add cooked rice to brinjal masala and mix well with rice 
• add some ghee on top
• Serve vangi bath with raita 

Note: 

You can use any kind of brinjal of your choice