Tomato Dose (Tomato Dosa)

Tomato Dosa is a South Indian Dosa recipe. Here dosa batter mixed with tomato puree which gives tangy taste in dosa 

Ingredients  

• Dosa rice 1 Cup
• Urad dal 1/4 cup 
• Methi 1 tsp
• Poha 1 tbsp
• 1/4 cup refined oil
• 3 chopped tomato
• 3 washed & dried red chilli
• salt as required
• 2 cup water

Method

• To prepare this delicious dosa, take a bowl with water and soak the rice, methi, and dal in it for 3- 4 hours.
• In a mixer, grind together the dal, rice,. Then, add the chopped tomatoes, red chilies to it and grind again to form a smooth batter.
  
• Transfer the batter to a large bowl and add salt to it as per your taste. Keep it aside for 30- 45 minutes.
• Now, heat a tawa over medium flame. Pour a ladleful of the batter and spread it outwards using the ladle only.
  
• Apply oil/ghee around the edges and flip it to cook from both sides.
• Once done, transfer to a serving plate and serve with coconut chutney.