Tender Coconut Ice Cream




Three ingredients tender coconut ice cream, no churn no eggs

Ingredients
Tender Coconut Pulp 1 cup
Fresh cream 1 cup
Condense mill 1/2 cup

Method
  • Frist put tender coconut pulp in mixer pluse it for 30 sec ( need not to be too smooth) 
  • Now take bowl, add tender coconut pulp, fresh cream and condensed milk and mix well
  • This will go to freezer for 6-8 hours 
  • Once it is set, scoop the ice cream and relish

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