Sabudana Vada ( ಸಬ್ಬಕ್ಕಿ ವಡೆ)

Sabudana Vada Or Sabbaki Vade is local maharashtra food, usually made with soaked sabudana and boiled potatoes for binding which are deep fried to crisp golden brown

Ingredients

• Sabudana 1 cup
• Boilled Potatoes 2
• Green chili 5
• Rosated Grond Powder 1/2 cup
• Salt
• Rava 1/4 cup
• Coriander 
• Ginger
• Boiled Green Peas 1/4 cup
• Oil for deep frying

Method

• Soak sabudana for 6-8 hours 
• Drain water, add boiled potatoes, green peas, salt, coriander, green chili, groundnut powder and mix well
• Now add semolina for binding
• Greese your pams and take small portion of sabudana mix 
• Give them shape to patties
• Meanwhile, heat the oil, and deep fry vada till golden brown in medium heat 
• Serve sabadana vada hot with mint chutney or ketchup