Sabudana dosa

Sabudana dosa a soft yet crispy pancake taste way too delicious. It has just 4 ingredients and very simple to and healthy, usually made with urad dal

Ingredients

• 1 Cup Sabudana
• 1 Cup Thick Poha
• 1 Cup Dosa rice
• methi 1 tsp
• salt
• oil

Method 

First, in a large bowl soak sabudana, methi, and rice for 4 hours

after 4 hours, drain water, and grind them into smooth batter along with a cup of thick poha

ferment in a warm place for 8- 12 hours.

next day, add 1 tsp of salt or as required and mix well.

heat the griddle and pour a ladleful of the batter on it and spread it very gently sprinkle some ghee / oil for more flavor.

then cover the dosa for a minute and cook till the top of dosa is cooked completely in presence of steam.

finally, serve sabudana dosa recipe immediately with ginger chutney and sambar.