Pan Ice Cream

Paan Ice-cream is a perfect dessert recipe after a heavy and hearty meal. This ice-cream recipe is a perfect blend of freshness of paan, wrapped in frozen creamy mixture and loaded with sweetness

Ingredients
250 ml Fresh cream
4 tbsp condensed milk
1/2 cup Milk powder
2 tbsp Gulkand
Tutti Frutti
2 tsp Sauf / Fennel seeds
1/4 tsp Cardamom powder
4~5 Betel leaf

Method

Transfer the fresh cream into freeze for about 2-3 hours to cool.

Make corse paste with sauf, gulkand, cardamom powder in a blender jar.

Wash the betel leaves well. Roll and cut them into the blander jar.

Pan masala is already.

Take out the fresh cream into a bowl.

Add milk powder, condensed  milk and mix well for about 4-5 minutes until milk powder is smoothly mixed with fresh cream.

Add pan masala and mix well again.

Take a glass or plastic container and transfer the ice cream mixture in it.

Garnish with tuffi frutti.

Close the lid and transfer the container into deep freeze for about 6-8 hours to set.

Pan ice cream is ready to serve