Majjige huli is a South Indian food prepared includes vegetables in a buttermilk gravy. Majjige huli is a traditional Brahmin food.
Ingredients
- Palak Chopped 1 bowl
- Green chilles 4-5
- Red Chili 2
- Curd 1 bowl
- Salt to taste
- Fresh coriander
- Coriander seeds 1tbsp
- Jeera 1tsp
- Ginger 1/2 inch
- Oil 2tsp
- Mustard 1 tsp
- Curry leaves
- Channa dal 1tsp
- 1/2 cup fresh coconut
Method
1. In bowl soak channa dal for 2 hours
2. Take a vessel, add Water once its starts boiling add chopped palak and cook for 5 min
3. Take a mixer jar add soaked dal, Green chili, coriander seeds, coriander, ginger jeera and grated coconut add lil water and make smooth paste
4. transfer this masala to vessel where palak is cooking, add salt let to boil for few mins. Add water if needed
5.Now add 1 cup curd stir well and boil for a min and switch off the flame
6.Take small ladle add cooking oil, once hot add mustard curry leaves and asfetoda
7. Add this to Majjige huli
8. Serve Majjige Huli with hot rice 😊
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