Orange Rasam

Orange flavoured Rasam Recipe is a twist created by adding Orange Juice to the normal Rasam. The flavour of Orange imparts a wonderful aroma and gives a refreshing feel to this Rasam Recipe. I have made a basic Bele Saaru by skipping tomato into it (Mysore Rasam) and flavoured it with Orange Juice. 

Ingredients 

1. Orange Pulp 1 Cup
2. Rasam Powder 2 tsp
3. Salt
4. Jaggery 1 tsp
5. Tamarind Pulp 1 tsp
6. Ghee 2 tsp
7. Turmeric
8. Toor Dal 1/4 cup
9. Fresh Coriander 
10. Curry leaves 
11. asafoetida
12. Jeera 1 tsp

Method

1. Pressure Cook toor dal with ghee, turmeric and water until it is soft
2. Transfer this to vessel add, rasam powder, salt, jaggery and tamarind pulp
3. Adjust water and let to boil for 5 min
4. aft 5 min add orange juice, check for salt 
5. Let it boil for 2 more min 
6. add ghee, curry leaves, jeera and asafoetida temper to rasam 
7. garnish it with fresh coriander
8. Serve Orange rasam with hot rice and ghee  
9.