Mango Rasgulla

Ingredients

• Full cream milk 1/2 ltr
• Water 
• Sugar 1 cup
• Mango puree 1/2 cup
• 2 tsp all purpose flour
• 2 teaspoon lemon juice
• Saffron 

Method

• To make mango rasgulla, boil 1/2 ltr milk once it's starts boiling add mango puree, let it boil for min
• Now add lemon juice to it and mix, once milk starts Cradles switch off the stove and let it cool down
• Now starin and pour some cold water and allow them cool drain completely, put some heavy vessel on it, let it rest for 30 min
• After 30 min your mango paneer will be ready. 
• Meanwhile, need to make sugar syrup, add sugar, water and 2tsp mango puree,  bring it to boil and trun off the flame
• Now take mango paneer, add some flour and need it well
• Make small balls with mango paneer and drop into sugar , and let it boil for 15 min with closed lid
• Now, delicious mango rasgulla is ready 😋😋
• Garnish with some saffron and serve hot or chilled