Ingredients
Amla/nellikayi/Gooseberry 10
green chillies more 20 (adjust to your taste)
methi/fenugreek seeds 1 TBSP
turmeric powder 1 tsp
salt 3 TBSP
Hing / asafetida1/4 tsp
1 tbsp oil
1/4 tsp mustard seeds
Method:
Wash and dry the gooseberry thoroughly and remove water by wiping it
chop the nellikayi and discard the seeds.
Dry roast the methi seeds until it turns golden brown
Powder this roasted methi seeds and keep it aside.
To the dried mixer jar add all ingredients and grind it to a corse paste.
Mouthwatering hot,spicy and delicious thokku is ready.
Store it in a dry glass container. Whenever you want to eat, use a dry spoon to take thokku from the container to a separate bowl.
take desired amount of thokku
heat oil, once hot add mustard seeds and hing, after the mustard seeds splutter turn off the heat and add it to the thokku
Use Tokku with hot rice and Ghee
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