Methi Masala Vada

Methi masala vada is a crispy channa dal fitter added with methi leaves and cabbage

Ingredients

• Channa dal 1 cup 
• Cabbage chopped 1/2 
• Onions 3
• Green chili 4
• Red Chilli 6
• Ginger 1 inch
• Jeera 1tsp
• Salt
• Methi leaves 1 cup
• Curry leaves 10
• Rice Flour 2 tbsp
• Hing
• Grated Coconut 1/2 cup
• Oil for deep frying

Method

• Soak channa dal for 2 hours 
• Later drain water, in a mixer jar add channa dal, coconut,ginger, red chili and grind it corse 
• To this mixer add finely chopped onions, cabbage, curry leaves, methi leaves, salt, hing and mix well
• Now add rice flour and mix well do not add water 
• Now take lemon sized mixture, put some oil in hand, make small patties 
• Deep fry them in golden brown or until crisp
• Serve hot with ketchup or chuteny 
  
  

Note

Deep frying in medium heat gives you crispy vadas