Mentya Kadubu (Rice Dumpling)

Mentya kadubu, (Akki hittina mentya kadubu)

Mentya kadubu is a basically rice or wheat or jower dumplings seasoned with fenugreek leaves and topped with some groundnit powder.

Ingredients

Method

To make Menthe Kadubu (Fenugreek Leaves Rice Dumpling Recipe) by making the dumpling first.
In a pan add 2 cups of water, 1tsp salt, and 1 tsp oil bring it to boil
once it starts boiling add rice flour and mix the dough well
Once it is little cool, kneed the dough well
make small balls with it
steam this rice balls for 15 min and keep aside
Now take a pan dry roast groundnuts and white sesame, make a powder of it
to the same pan pour some oil, once hot add Jeera, Mustard, Asfetoda, curry leaves and mix well
Now add chopped methi leaves and fry them well
add red chili powder salt and pinch of sugar and mix
now add steamed rice dumplings and groundnut powder and mix well
Menthe Kadubu is ready
Serve hot with chuteny and ghee
You can replace rice flour with jower or wheat

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