Instant Moong Dal Dosa

Dose is a South Indians regular breakfast, here I try to make instant moong dal dosa with no urad dal no fermentation required

Ingredients

Moong Dal 1 cup

Rice 2 cups

Thick Poha 1 tbsp

Salt 

Sugar 

Oil

Method

• Soak moong and rice over night or 4-6 hours
• Then, add poha before grinding
• drain water and moong grinding it smooth batter
• Add salt and pinch of sugar, rest for 20 min
• Now heat tawa, take laddle full of batter, spread dosa gently
• Sprinkle some ghee, cook dosa both the side
• Serve hot with chutney and ghee