Garlic Chutney

Garlic Chutney also known as Lehsun Ki Chutney is popularly used in Chaats, like Vada Pav, Chillas etc. Lehsun Ki Chutney recipe is also a staple among the villages of Rajasthan and Gujarat where they have it along with bajra ka rotla.

Ingredients 

Garlic, peeled

Dry Red Chillies 6-7

Cumin seeds (Jeera) 1 tsp

1 Lemon, juiced

Dry coconut

Salt, to taste

Method

To make Lehsun ki Chutney - Spicy Garlic Chutney, combine the garlic, chillies, cumin seeds, lemon juice, dry coconut and salt to taste in a blender and blend to make a smooth chutney.

Transfer the Lehsun Ki Chutney into a bowl and serve. 

You can store the Lehsun ki Chutney -Spicy Garlic Chutney in a glass jar and serve as desired