Corn Cheese Fingers

Corn cheese fingers is a delicious, cheesy snack blended with aloo and corn

Ingredients

• Steamed Sweet Corn 1/2 cup
• Boiled Potatoes 2 
• Salt 
• Green Chilis 2 
• Red chili powder 1tsp
• garam masala 1 tsp
• Chat Masala 1tsp
• Bread Crumbs or Semolina 1/2 cup
• Corn flour or Rice flour 2 tsp
• Cheese blocks 

Method

• In a bowl add mashed potatoes, corn, green chili, garam masala, salt, chat masala red and red chili powder and mix well 
• Now add 2 tsp of cornflour and mix well, it works as a good binding agent 
• Take a small portion of aloo mixture, give them shape make space to put cheese in the middle 
• Now, take cheese cubes and put in the middle and cover the aloo mixture
• Now, in a bowl add cornflour and water make a smooth paste out of it 
• Dip the cheese finger in cornflour paste, and roll it in bread crumbs and semolina 
• Give a nice coating and refrigerate for at least 20 min
• Aft 20 min, heat oil in the pan once its hot, shallow fry cheese fingers both the sides in medium heat 
• Serve cheese fingers hot with tomato ketchup or cheese dip 

Note: 

You can use cheese in any form like sliced, grated or block 

you can skip the cheese and add paneer in the middle