ಆಲೂಗಡ್ಡೆ ಉಪ್ಪೇರಿ (Baby Potato Fry)

Bolied Potatoes tossed with rasam powder and ghee

Ingredients

Baby Potato 1/2 kg

Salt

Rasam Powder

Curry leaves

Oil or Ghee 2 tbsp

Mustard

Turmeric

Hing

Urad dal 1 tsp

Method

• Pressure cooker baby potatoes for 2 wistel
• Peel off the skin and keep aside
• Now take non stick pan, add ghee or oil once hot add mustard and curry leaves
• Add urad dal, hing and turmeric saute
• Now add boilled potatoes roast it till crisp
• At last add some salt and rasam powder give a quick mix 
• Now serve ಆಲೂಗಡ್ಡೆ ಉಪ್ಪೇರಿ with rasam or you can eat as starter