Adai Dosa


Adai is a Dosa-like dish prepared from a combination of lentils and rice. It’s a very healthy, wholesome, crispy, delicious, protein-rich, and nutrient-dense south Indian breakfast recipe.

Ingredients 
  1. Rice 1 cup
  2. Chana dal 1/2 Cup
  3. Urad dal 1/2 Cup
  4. Toor dal 1/2 Cup
  5. Moong Dal 1/2 Cup
  6. Red dried chilies
  7. Cumin seeds
  8. Salt
  9. Ginger
  10. Curry leaves
  11. asafetida pinch
Method 
  1. Soak rice and dal together in a large vessel for 4-6 hours 
  2. Grind them into smooth batter along with salt, ginger and red chilies 
  3. Add curry leaves and asafetida to it
  4. Rest for 1/2 an hour 
  5. Heat a Tava or griddle over a medium to high heat. Pour one big spoon (preferable round ladle) full of batter and spread it into a thin dosa.
  6. Apply oil or ghee on sides of Adai Dosa.
  7. Optional – Sprinkle onion if you like.
  8. Serve with coconut chutney 





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