Paneer 250grms
Capsicum 1
Onion 2
Tomato (optional)
Garam masala 1tsp
Jeera Powder 1tsp
Coriander Powder 1tsp
Red chili powder 1tsp
Salt
Besan powder 2 tbsp
Curd 4 tbsp
Ghee 4tbsp
Ginger Garlic paste 1tsp
Lemon juice 1tsp
Method
Cut paneer, capsicum, onion tomato into cubes keep aside
Now take a bowl add curd, add all masalas salt, lemon juice, besan, ginger garlic, qand mix well
Then add cubed vegetables and paneer, mix well
Marinate this for 1 hour
If you are using wooden skewers like me then submerge in the water for 10-15 minutes before using.
At the time of using, wipe them using towel or paper napkin. If using metal skewers, no need to soak.
Arrange the veggies and paneer on the skewer or toothpick. order does not matter, but keep each veggie pieces between two paneer pieces
Brush the tikka with oil from all the sides.
Heat the non stick tawa on medium heat. Once hot place the skewer on the tawa, shallow fry them.
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