Sweet Chutney

Ingredients

• Seedless Tamarind pulp 1 cup
• Jaggery Powder 1 cup
• Ginger or Ginger Powder 1 tsp
• Roasted cumin powder 1tsp
• Red Chilli Powder 1tsp
• Coarse fennel powder 1tsp
• Hing
• Black salt
• Salt to taste
• 1/4 cup Raisins

Method

• Soak the tamarind in 3 cups of hot water for 20 minutes.
• Mash it using hands and strain it through a soup strainer.
• Discard the tamarind pulp and keep the water.
• Add the tamarind water in a pan. Add jaggery and all the remaining ingredients except raisins. Cook the mixture on medium heat for 10-12 minutes.
• Add raisins and cook the chutney for another 15–20 minutes.
• Keep stirring at regular intervals. Remove the pan from heat and keep on the counter until it is cooled properly.
• Transfer in a clean glass jar and refrigerate up to 3 months.
• Use as and when require