Ingredients
½ cup rice (wash and soak in ¾ cup water for 3 to 4 hours or overnight )
½ cup rice (wash and soak in ¾ cup water for 3 to 4 hours or overnight )
1/2 cup ragi
3/4 to 1 cup grated coconut( tender coconut is preferable)
little less than 1/2 tsp salt
Oil
Method:
Method:
Soak Ragi and rice together
In a mixer, Jar add soaked rice, ragi and grind it till a smooth paste
Now add grated coconut make batter
Add water and adjust batter
Now, heat iron tawa, sprinkle some oil
Once hot, spread batter and roast dosa
Serve dose with coconut chutney or kai bella
Now add grated coconut make batter
Add water and adjust batter
Now, heat iron tawa, sprinkle some oil
Once hot, spread batter and roast dosa
Serve dose with coconut chutney or kai bella
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