Nucchina Unde

Generally nuchinunde or nucchinunde is prepared using toor dal or the combination of toor dal and channa dal (bengal gram dal). And is served along with majjige huli or hasi majjige 

Ingredients

Toor dal 1 cup

Channa dal 1/2 cup

Moong dal 1/2 cup

Dil leaves chopped 1 cup

Salt

Coriander leaves 1/2 cup

Green chilli 4

Coconut 1/2 cup

Method

Soak all three dals together for 2 hours ( if you use hot water, soak for one hour) 

Then drain water, transfer them to mixer jar along with green chili

Make corse paste, do not add water 

Now add chopped dil leaves, coriander, coconut, salt and ingh to it

Mix well, make small dumplings out if it

Now steam them for 15 - 20 min medum low heat

Serve nucchina unde hot with ghee and majjige huli

Note

You can add Finley chopped onions to mix