Pineapple Gojju

INGREDIENTS

• Chopped pineapple 1 Cup
• Tamarind juice 2 tbsp
• Jaggery / bella 3tbsp
• Turmeric ½ tsp  
• salt to taste

FOR MASALA:

• Sesame seeds / ellu ( I used white Sesame) - 2 tsp
• Oil 3tsp
• Urad dal 2 tsp
• Methi/fenugreek seeds 1/2 tsp
• 6 dried red chilli (I used 3 Byadagi 3 Guntoor)
• Few curry leaves
• Fresh Coconut 1/2 cup

FOR SEASONING

• Coconut oil / any cooking oil - 2 tsp
• Mustard seeds - 1tsp
• 1 Dried red chilli, broken
• Few curry leaves

INSTRUCTIONS

• Boil chopped pineapple with water for 10 minutes.
• meanwhile, prepare the masala by dry roasting sesame seed,  urad dal, methi keep aside
• Then in same add some oil, roast dried red chilli and curry leaves.
• Now, transfer all this to the blender, add coconut and water.
• Blend to smooth paste. keep aside.
• Now add in tamarind juice, jaggery, turmeric and salt to pineapple, cover and simmer for 15 minutes.
• Now add in prepared masala paste and water as required.
• Boil till the colour of gojju for 10 min in low heat
• Pour the tempering over gojju.
• finally, serve pineapple gojju along with hot steamed rice.