Palak khichdi

Ingredients 

1. Moong Dal 1/2 Cup
2. Rice 1 cup (I use red rice)
3. Ghee 3 tbsp
4. Pepper
5. Jeera
6. Salt
7. Curry leaves 
8. Fresh Coriander 
9. Green Chili 
10. Milk 1 cup
11. Ginger 
12. Palak 1 bunch
13. Butter 1 tsp

Method

1. Wash rice and dal pressure cook together for 3-4 whistles 
2. Chop Palak and wash it
3. Put palak in boiling water for 5 with 1 tsp salt and strain water 
4. Put this mixer jar along with 2 green chiles make a paste
5. In a pan add ghee, once hot add jeera, whole pepper, green chiles, curry leaves, ginger palak paste and fry
6.  Add this tempering to boiled rice mix well
7. Now, add milk, salt and a cup of water mix well until soft
8. Leave it in sim for 5 min
9. At last, add butter and fresh coriander, cook in low flame for 2 min or until butter melts
10. Serve hot with chutney or gojju