Methi rice or Methya Bath

Ingredients

Fresh Fengeeek Leaves ( 2 cups) (washed and chopped) 

Mtr sambar powder 2 tsp

Cooked rice 2 cups

Salt

Lemon Juice 2 tsp

Sugar 1/2 tsp

Garam masala 1tsp.

Ghee

Oil.

Mustard

Turmeric

Red chili 2

Asfetodea

Method

In a pan heat oil, add mustard, urad dal, asfetodea red chill and fry

Now add chopped methi leaves it fry until raw smell goes.

Then add garam masala, sambar powder, Turmeric and salt mix it

Now add cooked rice, ghee and lemon juice mix well 👍

Serve menthya bath 🔥