Methi Malai Matter

Ingredients

Fresh Fenugreek leaves 1 cup

Fresh cream 1 cup

Frozen or fresh peas 1/2 cup

Garam masala 1 tsp

Salt 

Suagr 1/2 tsp

Ghee

Kasuri methi 1tsp

Onion 2 

Cashew handful

Green chili 4 

Method

In a pan add oil, once hot add green chili, onion and cashew fry them well. 

Now, take mixer jar make smooth paste 

Meanwhile,  boil green peas in water for 5 min with little salt. 

Now, take pan add ghee, once hot add jeera and onion cashew paste fry them until raw smell goes

Now add chopped methi leaves to it fry them well

Now add fresh cream to it let it boil

Now add salt, garam masala and sugar give a stir 

Now, add boiled green peas and mix well. 

Atlast, add crushed kasuri methi give one last mix 

Serve Methi Malai Matter with hot pulkas or chapathi