Mentya Mavin Kai Gojju ( Fenugreek and Raw Mango Curry)

Ingredients:

Black pepper : 1 tsp
Menthya/Fenugreek Seeds : 1 tsp
Mustard: 1tsp
Tamarind Juice: 2 tbsp of thick extract
Curry leaves: few
Grated Raw Mango 1/2 Cup
Other ingredients:
salt and jaggery
Oil
Huli Pudi 1 tsp
Asfetoda

Method:

1.  Heat oil in a cooking pan. Add mustard, asafetida. When mustard stops popping, lower the heat and add fenugreek seeds, whole black pepper, and curry leaves. Fry till fenugreek seeds become red.
2. No Add Raw mango and fry,  dilute 2 tbsp of thick tamarind juice with sufficient plain water (enough to make the volume of gojju). Bring to boil.
3. Now add salt, Jaggery and Huli pudi, let it boil for 10 min 
4. Serve Gojju with Hot rice and Ghee.
5. You can serve same gojju as side dish for pongal