- Atta (Whole wheat flour) - 112 grams
- Baking powder - 1/4 teaspoon
- Salt - 1/4 plus 1/8 teaspoon
- Unsalted butter at room temperature - 84 grams
- Powdered sugar (powder and sift, then weigh) 60 grams
- Strawberry Jam 2tbsp
- Corn flour 2 tbsp
- Vanilla - 1 teaspoon
Method
- Sift the atta, salt, cornflour and baking powder
- Take Butter, sugar, and vanilla and beat this until you get the creamy texture
- Add dry ingredients to it and fold carefully until it comes together
- Cover it with plastic paper leave it for 20 min
- Make sure dough is soft enough
- Make two portions in the dough, take one part and start rolling it on butter paper
- Give shape to cookies using a cookie cutter, again do the same process for next batch
- Cut out the center of cookies in this
- Meanwhile, preheat the oven for 180 deg
- Place cookies in a baking tray and bake them around 10-12 min
- Let them cool down completely
- Just before serving, sprinkle some icing sugar on cookies which we have cut at center
- Take another cookie spread some jam and place the other cookie on it
- After filling jam bake them in the oven for 1 min
- Jam Filled cookies can be stored 7-8 days in an airtight container
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