Moong dal 1 cup
Cucumber 1 (grated)
Green chili 2
Curry leaves
Lemon juice or grated raw mango 1tbsp
Asfetodea pinch
Salt
Fresh Coriander
Fresh grated coconut 1/2 cup
Oil 1 tsp
Mustard 1/2 tsp
Method
Soak Moong dal for 1 hour
Now drain water from moong dal, add grated cucumber, coconut, coriander, mango or lemon juice
Add salt and mix it
Now, take small ladle add oil, once hot add mustard, Curry leaves, green chili and asfetodea
Put this to moong dal mix
Mix well
Serve Kosambari 😀
Comments
Post a Comment