Gulkand Rasgulla

Ingredients 


Full Cream Milk 1 ltr
Sugar 1 Cup
Lemon Juice 2 tbsp
Water 4 cups
Gulkand 1/2Cup

Method

1. Take a thick bottom pan, add milk and boil it
2. Once it starts boiling, add lemon juice and mix 
3. add more lemon juice and stir till the milk curdles completely
4. and immediately drain the curdled milk into the muslin cloth 
5. pour a cup of water and clean the paneer as it has lemon juice in it
6. Squeeze excess water and hang for 30 min 
7. knead paneer till it turns out smooth without any grains of milk.
8. take a small portion of paneer stuff little gulkand and close it with paneer
9. and make small balls of gulkand stuffed paneer
10. Meanwhile, add sugar and water and boil the syrup for 10 min 
11. After that, drop the prepared paneer balls into boiling sugar syrup.
12. Now, boil this for 15 min
13. Then, keep aside till it cools completely and then refrigerate.
14. Serve rasgulla chilled or at room temperature garnished with few saffron strands.