Ragi Flour or popped Ragi flour 1 cup
Milk Powder 2tbsp
Salt 3/4 tsp
Baking powder a pinch
Powdered Sugar 1.5 tbs
Butter 1/2 cup or 1 stick
Milk 1 tbs(if needed)
Method
Mix in Ragi flour,milk powder,baking powder and salt in a bowl and keep it aside.
In a bowl take the butter and powdered sugar.Cream it well,to this add the ragi flour mixture,mix it well
If the dough is too crumbly then add some milk and knead it to a smooth dough.Now divide the dough into 2 equal parts and roll it on a parchment paper with a rolling pin to 1/4 inch thickness.Cut the rolled dough into desired shape with cookie cutter. Arrange the cut dough on a lined baking tray.Now with a fork gently prick on the surface of the cut dough to form some patterns.
Refrigerate the tray for 10-12 minutes.Now preheat the oven at 180 deg and bake it for 15-18 minutes or till the edges turned brown.Remove it and cool it on a cooling rack.
Store it in an air tight container after its completely cool down.
If the dough is too crumbly then add some milk and knead it to a smooth dough.Now divide the dough into 2 equal parts and roll it on a parchment paper with a rolling pin to 1/4 inch thickness.Cut the rolled dough into desired shape with cookie cutter. Arrange the cut dough on a lined baking tray.Now with a fork gently prick on the surface of the cut dough to form some patterns.
Refrigerate the tray for 10-12 minutes.Now preheat the oven at 180 deg and bake it for 15-18 minutes or till the edges turned brown.Remove it and cool it on a cooling rack.
Store it in an air tight container after its completely cool down.
For no oven method
1.Take a big pressure cooker or a idli cooker and add in the 2 cups of salt to it. Place a wire rack and a perforated plate. Cover and remove whistle(if using pressure cooker) or loosen whistle(if using idli cooker)
2. Heat the cooker in med flame, so that while we're ready with the biscuits, the cooker will also be preheated and ready.
3. Grease a plate or a cake tin with some ghee and place the cookies. Transfer the cake tin to the cooker and bake the cookies for 10 mins in low-med flame.
4.Keep an eye, some stoves med flame might not be same as mine. Cookies can burn in a matter of few seconds. Keep checking cookies after 7-8 mins.
5.Once the cookies are baked, let them cool and then munch in!
1.Take a big pressure cooker or a idli cooker and add in the 2 cups of salt to it. Place a wire rack and a perforated plate. Cover and remove whistle(if using pressure cooker) or loosen whistle(if using idli cooker)
2. Heat the cooker in med flame, so that while we're ready with the biscuits, the cooker will also be preheated and ready.
3. Grease a plate or a cake tin with some ghee and place the cookies. Transfer the cake tin to the cooker and bake the cookies for 10 mins in low-med flame.
4.Keep an eye, some stoves med flame might not be same as mine. Cookies can burn in a matter of few seconds. Keep checking cookies after 7-8 mins.
5.Once the cookies are baked, let them cool and then munch in!
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