Flax Seeds Chutney

Ingredients

Flax Seeds 2 tbsp

Channa dal 1 tsp

Urad dal 1 tsp

Red chilles 7-8

Fresh Gretaed coconut 1 cup

Jaggery pinch

Pinch of Asfetoda

Salt to taste 

Curry leaves

Oil 2 tsp

Fresh coriander

Method

Frist dry roast flax seeds and keep aside

Now to the same pan add oil, fry channa dal, urad dal and red chillies 

Take mixer jar, add flax seeds, roasted dal, coconut, red chillies, salt, coriander, jaggery and some water make paste

Trasfer this to a bowl

Now take small laddle, add 1 tsp oil, once hot add mustard, Asfetoda , urad dal and curry leaves 

Add this to chutney

Serve chutney with dose, rotti or hot rice