Curd kodubale or Mosru kodubale

Ingredients:

• Buttermilk – 1 cup
• cumin seeds – 1 tsp
• green chili – 4-5,finely chopped
• curry leaves 
• coriander leaves 
• asafoetida (hing) – 1/4 tsp
• salt – as per taste
• cooking oil – 2 tsp
• rice flour – 1 cup
• oil – for deep frying

Method:

• Add 1 and a half cups of buttermilk into a pan and heat it on low flame.
• Add a tsp of cumin seeds, green chili paste, chopped curry leaves, chopped coriander leaves, quarter tsp of hing or asafoetida and salt as per taste. Also add 2 tsp of cooking oil.
• Stir well and let it boil on low flame. As soon as it stars boiling add 1 cup of rice flour and mix well.
• Remove all the lumps and continue to cook on low flame until the mixture forms a dough-like consistency.
• Turn off the flame and transfer the dough into a bowl.
• While the dough is still warm knead it well and pinch small portions out of it.
• Roll with your fingers and form kodubale.
• Drop all the prepared kodubale into hot oil and deep fry on medium flame.
• Serve Kodbale with with coconut chutney