- 1 tablespoon cashews,
- 1 tablespoon almonds
- 1 tablespoon pistachios.
- Powder 4 to 5 green cardamoms
- 500 grams carrots
- Ghee 4 tbsp
- Milk kova 2 Tbs
Method
1.First thinly slice or chop 1 tablespoon cashews, 1 tablespoon almonds and 1 tablespoon pistachios. Also, powder 4 to 5 green cardamoms and keep aside or you can use ½ teaspoon premade ground cardamom powder
2.Rinse and then peel 500 grams carrots OR 4 to 5 juicy carrots.
3. Grate the carrots using a handheld grater or food processor. You will need about 4 to 4.5 cups grated carrots. Use a fine grater.
4. Take the grated carrots in the steel insert.
5. Add 1.5 cups full-fat milk or whole milk and ½ cup sugar.
6. Add 4 tablespoons ghee.
7. Mix very well.
8. Press the pressure cook on high for 2 whistle.
9. Then let the pressure go down by itself then open the lid.
10. You can see, there will be liqud still in halwa, turn on heat fry then till ghee comes out or till the all the moisture evaporates and it becomes halwa consistency.
11 You can serve the gajar ka halwa warm or chilled or at room temperature.
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