Simple Moong Dal khichdi

Ingredients 

1. Moong Dal 1/2 Cup
2. Rice 1 cup (I use red rice)
3. Ghee 3 tbsp
4. Pepper
5. Jeera
6. Salt
7. Curry leaves 
8. Fresh Coriander 
9. Green Chili 
10. Milk 1 cup
11. Ginger 

Method

1. Wash rice and dal pressure cook together for 3-4 whistles 
2. In a pan add ghee, once hot add jeera, whole pepper, green chiles, curry leaves, ginger and fry
3.  Add this tempering to boiled rice mix well
4. Now, add milk, salt and a cup of water mix well until soft
5. Leave it in sim for 5 min
6. At last, add fresh coriander and some ghee
7. Serve hot with chutney or gojju