Paneer pepper dry ( Shallow fried)

Ingredients

Paneer 250 grms

Maida/corn starch 1tsp

Soya sauce 1 tsp

Salt

Oil 4 tsp

Green chili 2

Pepper Powder 1 tsp

Curry leaves hand full

Ginger garlic paste 1/2 tsp

Jeera 1 tsp

Method

1. In a bowl take maida or corn starch, add soya sauce, salt and pepper make a smooth paste using little water. 

2. Add paneer cubes to corn starch batter give nice coat, keep it aside for 10 min

3. In a pan take oil and shallow fry batter coated paneer all the four sides in medium-low flame

4. Now in other pan take oil or butter once hot add jeera, curry leaves fry them until crisp

5. Now add fried paneer, sprinkle some black pepper powder and give a toss

6. Serve them hot with masala chai☕