Paneer Manchurian dry (Shallow Fried)

Ingredients 

 

1. Paneer 200 Gms 
2. Maida or Corn Starch 1tbsp
3. Salt to taste 
4. Pepper 1tsp
5. Oil 4tbsp
6. Ginger-garlic paste 1tsp
7. Tomato Sauce 1tsp
8. vinegar 1tsp
9. Soya Sauce 2tsp
10. Red Chilli Sauce 1tsp
11. Green Chilis 2 
12. Onion Sliced 2 
13. Capsicum 1
14. Spring onions 2 tsp

Method

1. In a bowl take maida or corn starch, add soya sauce, salt and pepper make a smooth paste using little water. 
2.  Add paneer cubes to corn starch batter give nice coat, keep it aside for 10 min
   
3. In a pan take oil and shallow fry batter coated paneer all the four sides in medium-low flam
   
4. Heat 1 tbsp of oil in a wide pan in high flame
5. Add ginger-garlic paste and saute for a min
6. Next add sliced green chiles,  onions, spring onions, capsicum one by one and fry 
7. Pour Tomato 
8. 
   
9.  Soya Sauce and red chili sauce and give a stir
10. Add Pepper salt and vinegar 
11. Allow sauce to turn thick for a min 
12. At last, add fried paneer and give a toss 
13. Garnish with fresh coriander and Spring onions 
14. Serve hot with tomato ketchup