Otas Uttapam

Ingredients Of Oats Uttapam

• 1 Cup Oats
• 1/2 Cup Rava
• A pinch of Asafoetida
• 1 Cup Curd
• 1 tsp Cumin Seeds
• 1/4 tsp Red Chilli Powder
• A pinch of Soda Bicarbonate
• As required Water
• 1 Onion, finely chopped
• 1 Tomato (deseeded), chopped
• 1 Medium Red/Yellow/Green Capsicum, finely chopped
• 1/2 tsp Green Chilies, chopped
• To taste Salt
• 2 tsp Extra Virgin Olive Oil
• 3/4 tsp Ginger, finely chopped
• For Garnishing:
• 1/2 Tbsp Coriander Leaves (fresh), chopped

• Method of making Oats Uttapam

  • 1. Grind oats and semolina. Add asafoetida.
  • 2. Now add yogurt, cumin seeds, red chili powder, soda bicarbonate, ginger and water as required to make a thick batter.
  • 3. Keep aside for 10 minutes.
  • 4. Add chopped onion, capsicum, tomatoes, green chilies and salt to taste.
  • 5. Mix well.
  • 6. Now heat a non-stick pan apply a little oil, spread a ladleful of batter. When it is golden brown, flip it to the other side to cook.
  • 7. Serve hot garnished with chopped coriander leaves and accompanied with coconut chutney