Masala Puri (Toor dal Masala Puri)

Ingredients 

Green Peas 1 Bowl  (You can use any fresh or soked)
Toor dal 1/2 Cup
Gram Masala  1tsp
Chat masala (Optional) 1/2 tsp
Red Chilli Powder 1/2 tsp
Black Salt 1 tsp
Jeera Powder 1 tsp
Puris 10- 12

Chopped onion

Grated carrot 

Sev

For Grinding Masala

Mint leaves 1/2 cup
Coriander 1/2 cup
Green Chiles 4
Pepper  5-6
Salt
Clove 1-2
Cinamon 1 inch
Cardamom 2-3
Jeera 1 tsp

Onions

Ginger

For Green Chutney 
Mint leaves
Coriander
Jeera 1tsp
Feenal Seeds 1/2 tsp
Green chiles 2-3
Pepper 5-6
Lemon Juice 1 tsp


Method

1. Frist pressure cook green peas toor dal, potato, and carrot for 4-5 whistle
   
2. In a Jar add 1 small cup of  Pressure cooked peas carrot other ingredients for grinding and grind to a smooth paste 
   
3. Add  this paste to cooked peas and add Gram masala, jeera powder, Balck salt, red chili powder and bring to boil, adjust salt if you want
   
4. Now in a Jar Add ingredients for mint chutney and make fine paste keep aside 
5. Now, Take Plate Crush the puris and arrange them, pour the gravy, sprinkle green and sweet chutney, sprinkle grated carrot, onion and sev. Garnish with Coriander leaves. 

Note

You can use same masala, add into puris and add some chopped onions, carrot, chat masala sev and lime and convert into pani puri

Take 2tbsp of mint chutney add cold water salt, balck salt lime and sweet chuenty to it your pani is ready 😋