Cashews 2 cups
Dates 2 cups
Milk Maid Or Mapel Syrup 4 tsp
Cocnut oil 1tsp
Method
Roast cashews in low flame for 10 -20 min till golden brown, let it cool down.
Now chop dates and keep aside
In a mixer jar or food processor add cashwes make fine powder
Now add chopped dates, milk maid and lil cocnut oil blend fine paste
Now store in clean glass container and enjoy with bread
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