Cake Pops

Ingredients:

• 200 gms Sponge Cake (crumbled) I used chocolate cake
• 4 tbsp Amul Milk Maid
• 100 grms Rainbow sprinkler
• 200 gms Dark Chocolate (melted)

Method:

• Let's start with Chocolate Sponge Cake (powdered) in the bowl with milkmaid. Next, take the portion and make a ball shape out of them. Do the same with remaining portions.
• Now, start the coating by dipping the toothpick into Melted Chocolate and into the Ball.
• Then, Dark Chocolate (melted) does the same with all the Balls.
• Now sprinkle them properly
• Then freeze them for 5-7 Minutes
• your Chocolate Cake Pops are ready to serve.