Bakery Style Honey Cake

Dry Ingredients

• 1 cup (230 grams) sugar
• 2 cup (330 grams) maida / plain flour
• 1 tsp baking powder

Wet Ingredients

• ¾ cup (200 grams) curd
• ¾ cup (135 grams) oil
• 1 tsp vanilla extract
• ½ cup (120 grams) milk, if required

HONEY SYRUP:

2 tbsp sugar

¼ cup of water

¼ cup honey

FOR JAM MIXTURE:

1. ½ cup Fruit Jam ( I used Kissan Jam)
2. 1 tbsp honey

Method

• In a bowl, add all the dry ingredients together and mix well
• In another bowl, whisk all the wet ingredients together
• Add the dry ingredients to the wet 
• 
• Whisk everything well
• Line a cake tin with parchment paper, add pour the cake batter into it
• Preheat the oven at 180C for 15 mins
• Bake the cake for about 40 min
• Take the cake out, let it cool down completely on a cooling rack
• Take the cake out from the cake tin
• Cut the top, edges, and poke holes all over the cake using a wooden stick
• Heat a pan with some water, add sugar and let it come to a boil
• Once the sugar is dissolved, add honey and mix well
• Set it aside till it is warm
• Pour the warm sugar and honey syrup all over the cake
• Heat a pan with some jam, let it melt
• Now spread the melted jam over the cake
• Add desiccated coconut all over the cake
• Cut the cake into small pieces and serve them.
  

Note :

If you want to make small cake use 1/2 in all the ingredients

In this case, bake the cake for 20 min