The super refreshing and perfect recipe for Summer
Beat the Heat
3 cups watermelon, cubed and chilled
1/2 cup superfine sugar
1/4 cup almond milk
2 ripe Kiwi, diced
Juice of 1 lime
Method
Puree the watermelon with 1/4 cup of the sugar in a blender. Pour into a medium bowl and freeze, stirring every 30 minutes, until the puree resembles a slushy mixture, about 2 hours.
Meanwhile, mix the almond milk and 2 tablespoons of sugar in a small bowl and refrigerate.
After 30 minutes, pour the almond milk mixture on top of the watermelon mixture, leaving a 1/4-inch headspace at the top. Freeze until the mixture is just slightly set, about 30 minutes.
Right before the almond milk mixture is just set, puree the kiwi, lime juice, 1/4 cup of water and the remaining 2 tablespoons sugar in a blender until smooth and creamy. Top the coconut layer with the avocado mixture and freeze until solid, about 4 hours.
Let sit at room temperature for about 5 minutes before unmolding.
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