Ingredients
Coriander Seeds (ಕೊತಂಬರಿ ಬೀಜ ) – 1 cup
Red Chillies (ಮೆಣಸಿನ ಕಾಯಿ )- 1 cup ( use 1/2 cup Byadagi and 1/2 cup Guntur). This gives a nice red color and will also be spicy.
Whole Black Pepper (ಮೆಣಸು)- 1/8 cup ( use less if you want less spice)
Cumin Seeds (ಜೀರಿಗೆ )- 1/8 cup
Methi Seeds (ಮೆಂಥ್ಯ)- 1/8 cup
Mustard Seeds (ಸಾಸಿವೆ )- 1/8 cup
Hing-Asafotedia (ಇಂಗು )- 1 tsp
Method:
Dry roast each and every ingredient listed above separately, fry chilles with very little oil.
Once all are fried, let it cool. Grind to a fine powder.
You will have finely ground fresh aromatic Rasam Powder – Menasina Pudi
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