Mint Savige/Samiya Pulav

Ingredients

Savige/Samiya 1 CUP

Mint leaves 1 cup

Coriander leaves1 cup

Green Chiles 4

Slat 

Sugar

Onion 2

Jeera 2 tsp

Ghee 3 tsp

Carrot 1/2 cup

Beans 1/2 cup

Capsicum 1/2 cup

Lemon 1

Method

Roast savige till Golden borwn, keep aside

In the same add oil, mint leaves, coriander, lil jeera Chilles and 1/2 onion and fry 

Take this in mixer jar make smooth n, add jeera, chopped onions, beans, carrot, capsicum and fry for a min

Now, add mint paste add salt and sugar, fry till raw smell goes 

Add 2 cups water and bring to boil

Now add roasted savige and cook in low famle for 5 min, keep it closed

At the end squeeze 1/2 lemon and

Serve hot 🔥